This irresistible dessert is a time-honored treat specially prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic spices, this halwa is a authentic taste of culture. Its velvety texture and divine flavor make it a cherished dish among people of all ages. The process of making chana da

This tasty soup is packed with fresh ingredients. It's the ideal meal for a cold day. You can quickly customize it with your go-to seasonings. Here's what you'll need: * a generous couple of tablespoons of coconut oil * 1 large onion, sliced * 2 teaspoons of garlic, pressed * 3 quarts of vegetable broth * 1 pint of diced tomatoes * 1 cup of ch